Introduction to the Family Bar: starting with understanding of “Parts”
When you turn on a classic international diversion guide, you rarely see a formulation that says, "Incorporate 45 ml of gold wine." Most of the classic cocktail books use Proportion (Parts) Or... ounces, oz As unit of measure. This is because, in the high intensity of the work of the bar, the means used by the barmaids (Jigger, the measuring machine) are usually fixed and they remember the formula by the ratio formula.
The golden wine rule: the balance of sour sweetness
The majority of cocktails that are branded as "classic" follow a "goldness ratio" and one of the most famous is "Sour (Aurcinate) formula":
Gold Sour = 2 bottles of glyph: 1 batch of acid: 1 batch of sweet (or 0.75 sweets)
For example, Margaret: two tequila (grind), one lemon juice (acid), and one gin orange (sweet).
For example, in Dae Gil Ridge: two brandy rums, one lemon juice (acid) and 0.75 syrup (sweet).
How do you use this tool to zoom in on the party list?
If you're going to have a party at home, you need to prepare a large pot of mojito or margarita for the customers. Punch / Punch And then math becomes a big problem.
Using the cocktail ratio calculator on this page, you just need:
- Choose the classic cocktail formula you want to make.
- Enter the number of people or total number of cups (e.g. 20 cups) expected to attend the party.
- Switch Unit To milligrams (ml) 。
The tool will automatically help you scale up all the ingredients. For example, you need a full bottle of tequila with 350 ml. Fresh blue lemon juice. So you can mix all the liquid ingredients in the big water can, put them in the freezer, and when the guests arrive, they just have to pour them on the ice, and they can't shake them again with a glass of water.