Refrigerator is not a safe: a fatal error in storage.
Many people have the illusion that if they throw the leftovers or the raw meat they have just bought into the fridge, they can be “never bad”. In fact, even In the cold room at 4°C, the fungi that causes food corruption and food poisoning (e.g. Lesterella, Salmonella) are still slowly growing.
3-4 Days of Law in Refrigeration Room (Fridge 4°C)
According to the authoritative recommendations of the United States Department of Agriculture (USDA) and the Food Safety Agency: Almost all the leftovers are safe in the freezer room for three to four days.
If a red meat is in your fridge, five. God, even if you smell it not sour, you'll never eat it again! Because many bacteria that produce highly toxic bacteria (causing acute gastrointestinal inflammation and even more severe consequences) do not produce odor and change food colours when they reproduce. For raw meat, especially chicken and meat, colder life is shorter, only poor. 1 to 2 days 。 If you cannot finish the meal in two days, throw it in the freezer immediately after the purchase.
Freezer-18°C, can you really keep it indefinitely?
From "Food safety (not to eat dead)" From the angle, yes. In a very cold environment of 18 degrees below zero, bacteria are completely frozen to stop breeding, so three years of frozen meat will not poison your food.
But from “Food quality (eco-ecolytic)” In terms of duration, the term is significantly reduced.
The excessive freezing time leads to “Freezer Burn”
The freezer is actually extremely dry. If you don't seal the meat vacuum, the water inside the meat will gradually be lost. In a few months, you'll find the surface of the meat is thick and frost, and the meat itself is turned into dry, grey sponge leather. That's the "frozen wound." The frozen meat, though safe, tastes like wood chewing, and tastes like nothing.
That's ours. Food storage period fast-tracking Give reasons for the month in the freezer bar. Eating during this period will ensure both safety and the taste of food. Remember, put it on the box with convenience. “Date of release” Good habits are the most important step in the kitchen.