The Painful Shopping of the Supermarket: The Breaking Back
Imagine you're going to Wal-Mart or Sam's member store with a shopping list written on a paper. The first is "Apples," and you push the car to the entrance to the fruit and vegetable area and get the apples; The second is “sanitary paper”, and you push heavy cars through most supermarkets to the sun-festing areas in the deep. And when you look at the third tomato, you realize that you're desperate to push back through the crowd to the front of the fruit and vegetables!
That means the list is not being carried out. Regional planning (Aisle-by-Aisle Planning) The bitter price. Not only is there a great waste of effort and time, but in the drive-back of the undefended, you will not be tempted to throw a bunch of high-calorie snacks into a shopping van, which is not originally planned, leading to a significant budget overrun.
Why do you need a smart list of the areas?
The physical space layout of almost all the world's large supermarkets, which is called the “maritime psychology track”, is highly consistent:
- Produce: Always at the entrance, stimulating your desire for purchase and your appetite with fresh fruit and vegetables of colour.
- Meat/salary (Meat): Usually at the deepest edge of the supermarket.
- Food and oil dry (Pantry): The first of these is the concentration of the cargo in the middle row.
- Dairy & Frozen: It's bound to be at the end of the supermarket. It's to prevent you from buying ice cream from the start, which melts before the bill is closed.
Based on this common logic, ours. Smart shopping list You are obliged to choose the area to which you belong when adding the item. When you came to the account, your list had been perfectly reorganized for Physical action line order 。 You just have to start from scratch, get everything to the register, and you don't have to go back!
Build a good procurement habit: used in conjunction with the Meal Planner
The top-of-the-board family budget and time management method is on this page. Shopping list With what we've been offering. Meal Planner (weekly catering schedule) Combined.
1. Daily daily daily daily, 10 minutes per week, with a menu of dinners to be prepared on Monday through Friday.
2. Enter the list of purchases of the required ginger, chicken legs, and pasta directly on the phone, according to the menu, and select the area.
3. To go to the supermarket with a cell phone full of electricity. Every thing you take, pick one, and see the line cut off enjoy a strong sense of completion.
4. Firmly abide by: Don't put anything on the list. Don't put it in the shopping cart!